| 周诚,曾鑫,章岩,黄涵语,徐继伟,朱昌进,蒲天宇,李国辉,许轲.稻米脂质与稻米品质间关系及其影响因素[J].中国粮油学报,2024,39(4):180-188 |
| 稻米脂质与稻米品质间关系及其影响因素 |
| The relationship between rice lipids and rice quality and its influencing factors |
| 投稿时间：2023-04-22 修订日期：2023-08-11 |
| DOI： |
| 中文关键词: 脂肪 稻米品质 水稻 |
| 英文关键词:Lipid Rice quality Rice |
| 基金项目: |
|
| 摘要点击次数: 67 |
| 全文下载次数: 0 |
| 中文摘要: |
| 脂质作为稻米中的第三大物质组分，对稻米品质具有显著影响，其含量受到环境和遗传因素共同调控。本文综述了稻米脂质的组成以及含量特征，分析了脂质影响稻米品质的作用机理以及影响稻米脂质含量的遗传和环境等因素，并展望了未来研究方向，以期为优质水稻品种选育和稻米食味品质改良提供参考。 |
| 英文摘要: |
| As the third component of rice, lipid has a significant effect on rice quality, and its content is regulated by both environmental and genetic factors. In this paper, the composition and content characteristics of rice lipids were reviewed, the mechanism of lipid effect on rice quality and the genetic and environmental factors influencing lipid content were analyzed, and the future research direction was prospected, in order to provide reference for the breeding of high-quality rice varieties and the improvement of rice taste quality. |
| 关闭 |
|
|
|
