罗凯,黄秀芳,胡江,王洪伟,阚建全.气相色谱质谱法检测花椒挥发油的条件优化研究[J].中国粮油学报,2013,28(8):87-91
气相色谱质谱法检测花椒挥发油的条件优化研究
Study on the Optimum Condition of Gas Chromatography Mass Spectrometric Detection for Zanthoxylum Essential Oil
投稿时间:2012-11-07  修订日期:2013-06-11
DOI:
中文关键词:  气相色谱质谱  花椒  挥发油  优化
英文关键词:Gas chromatography mass spectrometry  Zanthoxylum  essential  Optimizion
基金项目:
作者单位邮编
罗凯  400716
黄秀芳 西南大学食品科学学院 
胡江 西南大学食品科学学院 
王洪伟  
阚建全* 西南大学食品科学学院 400716
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中文摘要:
      本文对花椒挥发油气相色谱检测的条件进行了优化。优化结果:石英毛细管柱Rtx-Wax(0.25μm×30m×0.32mm,100%聚乙二醇固定相);程序升温,柱温40℃,保持1min,以3℃/min升至65℃,再以10℃/min升至90℃,然后以1.5℃/min升至120℃,最后以10℃/min升至230℃,保持5min;分流比25:1;载气为高纯He,柱前压为50kPa,流速为1.0mL/min;进样口温度250℃;接口温度250℃;溶剂延迟时间 2.5 min。质谱条件:EI电子源,离子源温度220℃,扫描范围35-450m/z,标准图库NIST05。方法学考察显示该条件下,其精密性、重复性和稳定性良好。该优化结果为花椒挥发油的检测和花椒品质鉴定提供了实验依据
英文摘要:
      On zanthoxylum essential oil by gas chromatography mass spectrometry detection conditions were optimized. Result: GC conditions: Rtx-Wax capillary column, (0.25μm×30m×0.32mm, 100% PEG stationary phase); programmed temperature, column temperature 40 ℃, maintained 1 minutes, 3 ℃ / min rose to 65 ℃, then 10 ℃ / min rose to 90 ℃, and then 1.5 ℃ / min rose to 120 ℃, finally 10 ℃ / min rose to 230 ℃, maintained 5 minutes; split ratio 25:1; carrier gas was high purity He, column pressure of 50 kPa, the flow rate of 1.0mL/min; injection port temperature 250 ℃; interface temperature 250 ℃; solvent delay time of 2.5 minutes. MS conditions: EI electron source, ion source temperature of 220 ℃, scan range 35-450 m / z, the standard library NIST05. Which have good Precision, repeatability and stability. The optimization results for zanthoxylum essential Oil detection and zanthoxylum quality identification provides an experimental basis.
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