项芳芝,赵凯,邵倩,陶芳.防霉剂在储粮中的应用研究进展[J].中国粮油学报,2019,34(1):131-
防霉剂在储粮中的应用研究进展
Research progress on the application of mildew inhibitor in grain storage
投稿时间:2018-04-13  修订日期:2018-06-19
DOI:
中文关键词:  防霉剂  粮食  储藏  研究进展
英文关键词:mildew inhibitor  grain  storage  research progress
基金项目:国家重点研发计划
作者单位邮编
项芳芝 安徽农业大学 230031
赵凯 安徽农业大学 
邵倩 安徽农业大学 
陶芳* 安徽农业大学 230031
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中文摘要:
      粮食在储藏期间因霉变而导致的损失一直备受关注,减少粮食储存损失是确保国家粮食安全极为重要的环节。防霉剂的开发与利用是解决粮食霉变的一个有效途径。对粮食霉变的原因,防霉剂的分类及其在储粮中的应用效果评价方法等方面进行了概述,并就生物源防霉剂在目前储粮中的应用存在的问题,提出了建议。
英文摘要:
      The loss of grain due to mildew during storage has always been a concern, and reducing food storage losses is an extremely important part of ensuring national food security. The development and utilization of mildew inhibitor is an effective way to solve the mildew of food. The reasons for the mildew of grain, the classification of mildew inhibitor and their evaluation methods for application effects in stored grain were summarized, and suggestions were made on the problems in the application of biological source mildew inhibitor in current grain storage.
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